Enjoy the taste of Nara at the hotel. Introduction of local menu to enjoy at buffet

Somen <Summer Limited>

Somen, which is said to be the beginning of Japanese noodle culture. If you follow that history, you can reach the hand-rolled noodles of Miwa (Sakurai City, Nara Prefecture), a country of Yamato, and its history dates back to 1300 years.
We have prepared five types of soup that you can enjoy Miwa Somen, which colors the summer morning coolly. In addition to the standard Japanese soup stock, enjoy the noodles in Nara, the birthplace of Japanese hand-rolled noodles, along with a unique soup based on corn soup named "Konebonara", and a unique soup based on carbonara, a soup made with fresh tomatoes that increase its deliciousness in summer.
Provision period from July 19 to August 31

Asuka pot

"Asuka Nabe", which is said to have originated in the Asuka era, is a local dish characterized by a rare cloudy soup made with milk. The gentle taste warms from the core of the body and makes you feel nostalgic.

TKG of Yamato Nadeshiko Egg

Using the powder of Nara prefecture's famous tea "Yamato tea" as feed, Nara's "Yamato Nadeshiko Egg", which Nara boasts a slightly sweet and exquisite balance with yolk, is made from Nara prefecture soybeans, and matched with rice. Please enjoy the original TKG together.

Nara's top

"Nara Noppo" is one of the local dishes of Nara. It is said that "Nara Noppo" was served as a festival feast dish at an inn to attend the festival.

Tea porridge

Nara's "tea porridge", which has long been popular with the warm and gentle aroma of hojicha, is cooked with cold rice in boiled hojicha. It is a recommended dish in the morning because it can be eaten smoothly.

Kashihara Staminayaki Ramen

A dish that reproduces the taste of "Kashista" (Kashihara Stamina Ramen: currently closed unfortunately) that has long been loved as a soul food for Kashihara citizens.
Using a special sauce made of Yamato pork from Nara Prefecture, Kashihara konjac, and vegetables, we offer hotel original "Kashi Star" based on the memories of the taste of those who loved Kashi Star.

Herb grilled fish used in Yamato Toki from Nara Prefecture

This is a perennial herbaceous book of the family Seri, which is very related to Nara Prefecture. The root part is mainly used as a crude drug. It is a famous medicinal herb that supports women's health. The Yamato Toki is used as a herb for herbal grilling.

Original persimmon leaf sushi

Nara's specialty "Kakinoha Sushi" is a pressed sushi made by wrapping mackerel tightened with salt with persimmon leaves together with vinegared rice and packing it in a wooden box. It is a local dish that has been handed down to the Yoshino area, and in the past it was a festival for summer festivals and Halle Day.
Grand Mercure Nara Kashihara offers a bite size. Please enjoy it.

Specialty bar

"Monakazushi" is packed tightly with colorful sushi ingredients in the midst of beautiful appearance. It is a new sensation that you can enjoy the crisp and fragrant middle skin and the exquisite harmony of vinegared rice and seasonal ingredients.