Enjoy the taste of Nara at the hotel. Introduction of local menu to enjoy at buffet

Somen <Summer Only>

Somen is said to be the beginning of Japanese noodle culture. If you follow that history, you will reach the hand-rolled noodles of Miwa (Sakurai City, Nara Prefecture), the country of Yamato, and its history dates back to 1300 years.
We have prepared five kinds of soup that you can enjoy more of somen that color the summer morning coolly. In addition to the classic Japanese soup stock, you can enjoy some noodles in Nara, the birthplace of Japanese hand-rolled noodles, along with a unique soup based on corn soup named "Korn Bonara" and a unique soup based on carbonara, a soup made with fresh tomatoes that increase its taste in summer.
Provision period Scheduled from July 19 to August 31

Asuka nabe

Asuka Nabe, which is said to have originated in the Asuka era, is a local dish characterized by a rare cloudy soup using milk. The gentle taste warms from the core of the body and makes you feel nostalgic.

TKG of Yamato Nadeshiko Egg

Using powder from Nara prefecture's famous tea "Yamatocha" for feed, Nara's "Yamato Nadeshiko Egg", which is slightly sweet and exquisitely balanced with yolk, is made with soybeans from Nara prefecture. Please enjoy the original TKG along with the addition.

Nara's top

"Nara nopp" is one of the local dishes of Nara. It is said that the beginning of 'Nara nopp' was served as a feast dish for the festival at an inn to attend the festival.

Tea porridge

Nara's tea porridge, which has been popular since ancient times, has a warm and gentle aroma of hojicha, is cooked with cold rice in boiled hojicha. It is a recommended dish in the morning because it can be eaten smoothly.

Kashihara Stamina Yaki Ramen

This is a dish that reproduces the taste of Kashihara Stamina Ramen (Kashihara Stamina Ramen: currently closed despite being missed) that has long been loved as a soul food for Kashihara citizens.
Using special sauce for Yamato pork from Nara Prefecture, konjac from Kashihara, and vegetables, we will provide the hotel's original "Kashista" based on the memories of the taste of those who loved Kashista.

Herb grilled fish using Yamato-toki from Nara Prefecture

This regression is a perennial herb of the Seri family, a medicinal herb that is very closely related to Nara Prefecture. The root part is mainly used as a herbal medicine. It is a famous medicinal herb that supports women's health. It is used as an herb for herb grilled.

Original persimmon leaf sushi

Nara's specialty "Kakinoha Sushi" is a pressed sushi made by wrapping mackerel tightened with salt with vinegared rice with persimmon leaves and packing it in a wooden box. It is a local dish that is handed down to the Yoshino area, and it used to be a summer festival and a feast on Halle Day.
We offer a bite size at Grand Mercure Nara Kashihara. Please enjoy it.

Specialty middle bar

"Monakazushi" is packed with colorful sushi ingredients in the midst of a beautiful appearance. This is a new type of dish where you can enjoy the exquisite harmony of crispy and fragrant skin, vinegared rice and seasonal ingredients.