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Enjoy the taste of Nara at the hotel Introducing a local menu to enjoy at a buffet
Introducing the local menu of Grand Mercure Nara Kashihara
Grand Mercure Nara Kashihara serves dishes using seasonal ingredients in a buffet style.
You can enjoy local dishes such as Kakinoha Sushi and Asuka Nabe, which have been handed down with history and culture, as well as local menus unique to Nara.
A buffet where you can rediscover the charm of Nara, which is recommended not only for those who visit for sightseeing but also for locals.
Be sure to add a relaxing time at the hotel to the feast you meet while traveling.
Breakfast Menu Example
Asukanabe
Asuka Nabe, which is said to have originated in the Asuka era, is a local dish characterized by a rare cloudy soup using milk. The gentle taste warms from the core of your body and makes you feel nostalgic.
TKG of Yamato Nadeshiko Egg
Using the powder of Nara Prefecture's famous tea "Yamato tea" for feed, Nara's "Yamato Nadeshiko Egg", which is slightly sweet and exquisitely balanced with yolk, is made with soybeans from Nara Prefecture, and rice Please enjoy the original TKG along with matching.
Nara Nope
"Nara noppo" is one of the local dishes of Nara. It is said that the beginning of 'Nara noppe' was served as a feast dish for the festival at an inn to attend the festival.
Tea porridge
Nara's tea porridge, which has been popular since ancient times, has a warm and gentle aroma of hojicha, is cooked with cold rice in boiled hojicha. It is a recommended dish in the morning because it can be eaten smoothly.
Example of dinner menu
Kashihara Stamina-yaki Ramen
A dish that reproduces the taste of "Kashista" (Kashihara Stamina Ramen: currently closed despite being missed) that has long been loved as a soul food for Kashihara citizens.
We use Yamato pork from Nara Prefecture, konjac from Kashihara, and vegetables specially made sauce, and provide the hotel's original "Kashista" based on the memories of the taste of those who loved Kashista.
Harbour grilled fish using Yamato Toki from Nara Prefecture
This regression is a perennial herb of the Seri family, and is a medicinal herb that is very related to Nara Prefecture. The root part is mainly used as a herbal medicine. It is a famous medicinal herb that supports the health of women. Yamato Toki is used as an herb for herb grilling.
Original persimmon leaf sushi
Nara's specialty, Kakinoha Sushi, is a pressed sushi made by wrapping mackerel tightened with salt with persimmon leaves together with vinegared rice and packing it in a wooden box. It is a local dish that has been handed down to the Yoshino area. In the past, it was a feast of summer festivals and Halle Day.
We offer bite size at Grand Mercure Nara Kashihara. Please enjoy it.
The famous middle bar
"Monakazushi" is packed with colorful sushi ingredients in the midst of beautiful appearance. It is a new sensation that you can enjoy the exquisite harmony of crispy and fragrant middle skin, vinegared rice and seasonal ingredients.
Reservations in Grand Mercure Nara Kashihara
For accommodation, we recommend our all-inclusive plan.
After searching for the date of stay and number of people, choose the room, choose Deal and/or Package Rates, and choose a plan with all-inclusive description in the meal items.
※The photo is an image.
※The contents of the menu are subject to change without notice.