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Enjoy the taste of Nara at the hotel introduction of the local menu where you can enjoy the buffet
Introduction of local menu in Grand Mercure Nara Kashihara
Grand Mercure Nara Kashihara serves dishes using seasonal ingredients in a buffet style.
You can enjoy local dishes such as "Kaki no Hazushi" and "Asuka Nabe", which have been inherited along with history and culture, as well as local menus unique to Nara.
A buffet where you can rediscover the charm of Nara, which is recommended not only by those who visit for sightseeing but also by locals.
Be sure to add a relaxing time at the hotel to the feast you meet while traveling.
Breakfast menu example
Asukanabe
Asuka Nabe, which is said to have originated in the Asuka era, is a local dish characterized by a rare cloudy soup using milk. The gentle taste warms from the core of the body and makes you feel nostalgic.
TKG of Yamato Nadeshiko Egg
Using the powder of Nara Prefecture's famous tea "Yamato tea" for feed, Nara's "Yamato Nadeshiko Egg", which is slightly sweet and exquisitely balanced with yolk, is made of soybeans from Nara Prefecture, and rice Please enjoy the original TKG along with matching.
Nara's top
"Nara nopp" is one of the local dishes of Nara. It is said that the beginning of 'Nara nopp' was served as a feast dish of the festival at an inn to attend the festival.
Tea porridge
Nara's tea porridge, which has been popular since ancient times, has a warm and gentle aroma of hojicha, is cooked with cold rice in boiled hojicha. It is a recommended dish in the morning because it can be eaten smoothly.
Example of dinner menu
Kashihara Stamina-yaki Ramen
A dish that reproduces the taste of "Kashista" (Kashihara Stamina Ramen: currently closed despite being missed) that has been loved for a long time as a soul food for Kashihara citizens.
We use a special sauce for Yamato pork from Nara Prefecture, konjac from Kashihara, and vegetables, and provide the hotel's original "Kashista" based on the memories of the taste of people who loved Kashista.
Nabiyaki of fish using Yamato Toki from Nara Prefecture
Toki is a perennial herb of the Seri family, and is a medicinal herb that is very related to Nara Prefecture. The root part is mainly used as a herbal medicine. It is a famous herb that supports women's health. Yamato Toki is used as herb for herbal grilled.
Original persimmon leaf sushi
Nara's famous persimmon leaf sushi is a pressed sushi made by wrapping mackerel tightened with salt with vinegared rice with persimmon leaves and packing it in a wooden box. It is a local dish that has been handed down to the Yoshino area. In the past, it was a feast of summer festivals and Halle Day.
We offer one bite size at Grand Mercure Nara Kashihara. Please enjoy it.
The famous middle bar
"Monakazushi" is packed with colorful sushi ingredients in the midst of its beautiful appearance. This is a new type of dish where you can enjoy the exquisite harmony of the crisp and fragrant middle skin and vinegared rice and seasonal ingredients.
Reservations in Grand Mercure Nara Kashihara
For your stay, we recommend our all-inclusive plan.
After searching for the date and number of guests, choose the room, select "Deal and/or Package Rate" and choose a plan with all-inclusive description in the meal items.
※The photo is an image.
※Menu contents are subject to change without notice.