buffet
Buffet

The outside is slightly savory and the inside is moist and fluffy. A blissful pancake with gentle sweetness spreading throughout your mouth when you cheek. You can enjoy it in your favorite style with cream.

Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce. If you like, you can enjoy a change in taste by adding wacamoredip, red cabbage and beat lape.

Nara's tea porridge, which has been popular since ancient times, has a warm and gentle aroma of hojicha, is cooked with cold rice in boiled hojicha. It is a recommended dish in the morning because it can be eaten smoothly.

A dish that reproduces the taste of "Kashista" (Kashihara Stamina Ramen: currently closed despite being missed) that has long been loved as a soul food for Kashihara citizens.
We use Yamato pork from Nara Prefecture, konjac from Kashihara, and vegetables specially made sauce, and provide the hotel's original "Kashista" based on the memories of the taste of those who loved Kashista.

This regression is a perennial herb of the Seri family, and is a medicinal herb that is very related to Nara Prefecture. The root part is mainly used as a herbal medicine. It is a famous medicinal herb that supports the health of women. Yamato Toki is used as an herb for herb grilling.

"Monakazushi" is packed with colorful sushi ingredients in the midst of beautiful appearance. It is a new sensation that you can enjoy the exquisite harmony of crispy and fragrant middle skin, vinegared rice and seasonal ingredients.