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Local menu to taste at the autumn hotel buffet in Nara with fragrant autumn leaves
Grand Mercure Nara Kashihara Autumn Local Menu
At Grand Mercure Nara Kashihara, we offer buffet-style dishes using seasonal ingredients that taste the fruitful autumn.
Local dishes that have been handed down along with the history of Nara, as well as local menus unique to Nara.
This is a time to rediscover the charm of Nara, which we would like to recommend not only to those who visit for sightseeing but also to locals.
Please enjoy Nara in autumn to your heart's content for the feast you meet while traveling.
An example of a local food in autumn
Burger with ancient rice from Nara Prefecture <Dinner Buffet>
This hotel's original hamburger is made with healthy and delicious local hamburgers made with ancient rice from Nara Prefecture. Black rice with sticky texture and juicy gravy are exquisitely harmonized, and you can enjoy the deep taste that spreads as you chew. Please enjoy the original burger sandwiched between kinpira burdock etc. as you like.
Provision period: Until Tuesday, December 30
Miwa Somen Kakitama Kasu Nyumen <Dinner Buffet>
Miwa Somen from Sakurai City, Nara Prefecture, the birthplace of somen noodles, is added to the rich flavor of "Ayukasu" made by condensing the umami of meat. Please take this product with thickened soup stock with Yoshino katsura, a specialty of Nara Prefecture.
Manyo Oyaki <Breakfast Buffet>
Local cuisine served mainly in Asuka Village, Nara Prefecture. Please enjoy the fragrant and nostalgic Manyo Oyaki, which is carefully baked with sesame oil using shiitake mushrooms from Nara Prefecture.
Miwa Somen <Breakfast buffet>
Somen, which is said to be the beginning of Japanese noodle culture. If you follow that history, you can reach the hand-rolled noodles of Miwa (Sakurai City, Nara Prefecture), a country of Yamato, and its history goes back 1,300 years ago. In addition to the standard Japanese soup stock, we have prepared five kinds of soup, such as soup made with fresh tomatoes that increase the taste in summer, corn soup named "Kone Bonara" and tsuyu based on carbonara. Please enjoy some noodles in Nara, the birthplace of Japanese hand-rolled noodles.
Information on accommodation reservation
For your stay, we recommend our all-inclusive plan.
After searching for the date and number of guests, choose the room, select "Deal and/or Package Rate" and choose a plan with all-inclusive description in the meal items.
※The photo is an image.
※Menu contents are subject to change without notice.